Bisquick Impossible Cheeseburger Pie is a pretty old-fashioned recipe. I like to think of it as a tried and true one!
It’s a savory one dish recipe that is easy to make with help from Bisquick. If you’re craving a hearty, cheesy, and delicious dish that’s easy to make and impossible to resist, then you’re in for a treat.
This recipe is the perfect combination of savory ground beef, melty cheddar cheese, and a flaky top crust, all baked to perfection in a pie dish. With just simple ingredients and minimal prep time, you can whip up a delicious meal that’s sure to please everyone at the table.
Whether you’re looking for a quick weeknight dinner or a comforting weekend brunch idea, this Impossible Cheeseburger Pie recipe is the answer. So, let’s get cooking and enjoy the mouth-watering flavors of this timeless dish together!
MORE ABOUT THIS RECIPE
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Impossible cheeseburger pie is a savory, “pie” that packs all the flavor of a cheeseburger.
It’s a classic American dish made with ground beef, cheese, and a Bisquick batter that creates a crust-like layer on top. It’s called “impossible” because it’s made without a traditional pastry crust, yet still holds together like a pie when you serve it.
This recipe doesn’t need anything exotic when you make it. All of the ingredients should be familiar and have a comfort food vibe to them. Check out what you will need to make this recipe:
Preheat your oven to 400°F and spray a 9-inch pie plate with nonstick cooking spray.
In a large skillet, brown the ground beef with the onion and garlic.
When the beef is cooked through, season with seasoning salt, black pepper, and salt. Remove from heat and set aside.
In a medium bowl, whisk together the Bisquick, milk, and eggs until well combined.
Pour the ground beef into the pie dish and spread into an even layer.
Top with shredded cheese.
Pour the Bisquick mixture over the top of the cheese and beef.
Bake in the preheated oven for 25 to 30 minutes, until a knife inserted in the center comes out clean. When the top is golden brown and the center is set, it is ready to enjoy!
How do I store leftover impossible cheeseburger pie?
Leftover impossible cheeseburger pie can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze impossible cheeseburger pie?
Yes, but allow it to cool completely first. Then wrap it in plastic wrap or foil and you can store it in the freezer for up to 2 months.
To reheat, thaw it in the refrigerator overnight and then bake it in the oven until heated through.
Can I make this recipe ahead of time?
You can make impossible cheeseburger pie ahead of time and reheat it in the oven or microwave.
Can I substitute the ground beef with another type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or pork. Using a different meat could lead to a slightly different texture than ground beef.
Can I use a different type of cheese?
You can use different cheeses however it will change the flavor slightly. But using a different cheese can be a great twist to chance up the recipe slightly. Consider trying Mozzarella or Monterey Jack. Cheddar cheese is the most commonly used cheese for the classic take on this recipe.
Do I have to use Bisquick baking mix?
You can make a homemade version of Bisquick baking mix if you would prefer to make the recipe even more homemade. Bisquick definitely makes this recipe quicker and easier!
Can vegetables to be added to impossible pie?
Diced tomatoes, diced onions, mushrooms, or bell peppers work very well in impossible cheeseburger pie. They can add extra flavor to the traditional take on cheeseburger pie.
Does this recipe require eggs?
Yes, eggs are a a must have ingredient in impossible cheeseburger pie. They help bind the ingredients together and create the crust-like layer on top of the pie.
Here are some ideas for things you could serve with it and really round out the meal:
Choose your favorites from the above list and enjoy a delicious and satisfying meal!
Looking for a quick and easy dinner idea? Try the Impossible Bisquick Cheeseburger Pie recipe! With savory beef, gooey cheese, and a flaky crust, this dish is sure to satisfy. Plus, it's made with Bisquick for a simple prep and cleanup process. Give it a try tonight!
Prep Time15 mins
Cook Time30 mins
Servings: 6
Preheat oven to 400℉ and spray a 9-inch pie plate with nonstick cooking spray.
In a large skillet, brown the ground beef with the onion and garlic. When the beef is cooked through, season with seasoning salt, black pepper, and salt. Remove from heat and set aside.
In a medium bowl, whisk together the Bisquick, milk, and eggs until well combined.
Pour the ground beef into the pie dish and spread into an even layer. Top with shredded cheese.
Pour the Bisquick mixture over the top of the cheese and beef.
Bake in the preheated oven for 25 to 30 minutes, until a knife inserted in the center comes out clean.
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