CHRISTMAS & Past with Straightforward Sprinkle Cookies Recipe

There is only one thing Sprinkle biscuits. You have such a classic feeling. Whether you're making Christmas sugar cookies with sprinkles or rainbow cookies, this recipe is easy to make. It's fun to do with the kids and can be used for anything from sharing Christmas cookies to birthday parties to having fun!

Scroll down for a printable recipe card, or read on for more detailed instructions and more tips!

SPRINKLE COOKIES RECIPE

In my experience, these were some of the cookies that were associated with my vacation memories. I mostly make them with red and green sprinkles. But you can really use any color sprinkles you have or sprinkles that go with the theme of your party.

With rainbow sprinkles, they are perfect for rainbow and unicorn themes. You can use them for game day by using your preferred team colors. The possibilities are pretty much endless.

HOW DO YOU KEEP SPRINKLES ON COOKIES?

If you're trying to add sprinkles to baked cookies, you can use frosting or egg rinse. If adding sprinkles after baking, let the cookies cool completely before freezing, or add sprinkles. You don't want everything to just melt away.

If you add sprinkles to your cookies before baking, just sprinkle them on top before you put them in the oven. You will see that we do that in this Sprinkle Cookies recipe.

What happens when you bake sprinkles?

Based on my experience, I have some tips for baking cookies with sprinkles.

If you plan to use the round sprinkles (nonpareils), don't put them in your batter or cookie dough. Your colors bleed and give you streaks of color. So if you want to use them, I recommend using them after you've baked your cookies.

I also avoid adding pearl sprinkles to the batter. The color can run and they can also be a hazard.

Jimmies are the sprinkles I like most when I bake. If you use those with bold colors that are a little shiny, you can use them in your batter or batter. This is how you get the funfetti look when baking.

If you just want the sprinkles to sit on top of your cookies, cakes, or cupcakes, sprinkle them on top of the batter or batter before putting them in the oven for baking.

ARE SPRINKLES MELTING IN THE FURNACE?

Yes, most streuseles melt a little in the oven. However, when the cookies cool, the sprinkles (if you are using Jimmies) will harden again and will be part of the cookie.

If you put your streusel on top of the cookies or cupcakes right before baking, the streusel will stick to the top after cooling.

HOW TO MAKE SUGAR COOKING WITH SPRINKLES

This makes about 36 cookies (3 dozen). To make this sugar cookies recipe you will need:

• butter
• oil
• sugar
• powdered sugar
• egg
• Vanilla extract
• Flour
• Baking soda
• Cream of tartar
• Sprinkles

The exact dimensions can be found in the recipe card below.

Preheat the oven to 350 ° F and line two baking sheets with parchment paper.

Use a blender to mix the butter, oil, sugar, and powdered sugar together.

Add the egg and vanilla. Mix until everything is mixed well.

Whisk the flour, baking powder and tartar in another bow.

Add the dry mixture to the wet mixture and mix until everything is well blended.

Store the cookie dough in the refrigerator for at least an hour.

Place your streusel in a bowl or on a plate.

Use a cookie scoop and roll the cookie dough into 2 tablespoon sized balls.

Roll the balls into the crumble and place on the baking sheet.

Bake for 8-10 minutes or until the edges start to brown.

Let the baking sheet cool for five minutes, then place it on a rack to stop cooling.

Scatter cookies

Make these crumble cookies with a basic sugar cookies recipe and your favorite sprinkles! Perfect for Christmas, other holidays, birthdays and more!

Preparation time10 min

cooking time10 min

Servings: 36 Cookies

ingredients

• ½ Cup butter (softened)
• ½ Cup oil
• ½ Cup Granulated sugar
• ½ Cup powdered sugar
• 1 egg
• 2 teaspoon Vanilla extract
• 2 ¼ Cup Flour
• ½ teaspoon Baking soda
• 1 teaspoon Cream of tartar
• 1 Cup Sprinkles

manual

• Preheat oven to 350 ° F. Line two baking sheets with parchment paper and set aside.

• Using an electric mixer, mix the butter, oil, sugar and powdered sugar together in a large mixing bowl.

• Add the egg and vanilla extract. Mix until everything is mixed well.

• In a separate bowl, whisk together the flour, baking powder and tartar.

• Add the dry mixture to the wet mixture and mix until combined into a batter.

• Store the cookie dough in the refrigerator for at least 1 hour. (You can chill it overnight)

• Place the streusel in a bowl or on a plate.

• Roll the dough into 2 tablespoons large balls.

• Roll the dough balls into the crumble and then place on the baking sheets.

• Bake for 8-10 minutes or until the edges start to brown.

• Let the cookies cool in the pan for 5 minutes, then place them on a rack to cool completely.

Remarks

Please note that all nutritional values ​​are estimates. The exact values ​​will depend on the specific products from which the recipe was made.