If you love the flavor of chocolate chip cookies, but want a more convenient sweet treat then Chocolate Chip Mug Cake is made for you!
It’s an easy to make recipe that gives you a single-serving dessert whenever you’re craving something sweet!
MORE ABOUT THIS RECIPE
It’s quick and easy to make! You can make this easy mug cake in minutes with just a few basic ingredients.
It’s a single serving. You don’t have to worry about portion control when you’re craving cake. Mug cakes are each one serving!
It’s easy to customize! You can tweak the flavor to make it your favorite cake! The basic ingredients will give you a vanilla mug cake, but you can add almost anything you can think of to change up the flavor. Check out how we did it to make this version (you could also call it a chocolate chip mug muffin because it gives off that vibe).
To make this recipe, you will need:
You will also need a microwave-safe mug!
The variations on mug cakes are almost endless! You can customize to make it into your favorite cake like we did with this chocolate chip cake.
Check out some of our variety flavors:
You can store mug cakes at room temperature for 24 hours. Wrap the mug or container tightly with plastic wrap or keep in an airtight container so the cake does not dry out.
You can reheat your mug cake but do it in very short bursts so you don’t dry the cake out. Microwave it in 10 second increments until it is warm again so that it does not end up dry and rubbery.
Mug cakes are meant to be enjoyed warm and baked fresh, so it is not recommended to make them ahead of time. However, you can prepare the dry ingredients in advance and store them in an airtight container for convenience. Then all you have to do is add the wet ingredients and microwave!
Chocolate chip mug cake is a no egg recipe for people looking for a sweet treat without eggs.
If you’re looking for a light and fluffy mug cake, having all of your ingredients are at room temperature before you start baking will help!
Cake too dry?
Cake too wet?
Cake too tough?
Stir together the flour, sugar, and baking soda in a medium mug.
Add the milk, vegetable oil, and vanilla extract and stir to combine.
Stir in the mini chocolate chips.
Cook in the microwave for 1 minute and 15 seconds.
Sprinkle more chocolate chips over the top of the cake before serving.
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