Bisquick Pizza Dough is a great way to make homemade pizza the easy way! If you’re craving a delicious homemade pizza but feeling overwhelmed by the thought of making dough completely from scratch, this is the solution!
This Bisquick pizza dough recipe is the quick and easy way to satisfy your pizza cravings. With just a few simple ingredients and a little bit of effort, you’ll have a fresh, hot pizza ready to devour in less time than it takes to order delivery.
Bisquick pizza crust is so easy to make, you’ll wonder why you haven’t tried it before. Plus, the best part is you can customize your toppings to your heart’s content!
Bisquick is great for so much more than just pancakes! It’s a perfect solution for your next family pizza night. It’s easy to give your kids the chance to all customize their own pizza with favorite toppings. So you don’t have to worry about deciding what to get on top the next time you place a delivery order!
MORE ABOUT THIS RECIPE
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Bisquick recipe for pizza crust doesn’t need much more than Bisquick and some other pantry basics.
For the pizza crust recipe, you’ll need:
For topping your pizzas, you can use your favorite toppings! You will want to have:
But then the possibilities are endless. Here are some popular pizza toppings:
Don’t be afraid to try different cheeses as well. Think about trying feta cheese, goat cheese, ricotta, cheddar cheese, or gorgonzola!
You can also try different sauces like pesto for the base of your pizza.
These are just a few examples, but the possibilities are endless when it comes to pizza toppings. Feel free to mix and match to create your perfect pizza!
This recipe makes about 4 servings and takes about 15 minutes to prepare.
Preheat oven to 450℉. If using a pizza stone, place the stone in the oven as it is heating.
In a medium bowl, combine the Bisquick and water until a soft dough forms. Drizzle the olive oil over the dough and roll the dough to coat all sides.
Cover the bowl and place in a warm spot for five minutes.
Lightly flour a flat surface and roll out the dough in a large circle until the dough is around ¼ inch thick.
Transfer the dough to the warm pizza stone or baking sheet and bake for five minutes.
Remove the dough from the oven and top with desired toppings.
Place the pizza back in the oven and cook for 10 more minutes, until cheese is melted and dough is crisp.
Can I make Gluten-free Bisquick pizza dough?
Absolutely! Follow the recipe using Gluten Free Bisquick!
Can I use Bisquick pizza crust to make other types of pizza?
You can use Bisquick pizza dough to make any type of pizza you like. Simply top with your favorite toppings and bake as directed.
Can I make Bisquick pizza dough ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before using it.
Can I freeze Bisquick pizza crust?
Yes, you can freeze this pizza dough for up to 2 months. Simply wrap the dough tightly in plastic wrap and store it in a freezer-safe bag.
How long does it take to make this pizza dough recipe with Bisquick?
It takes 10-15 minutes to make this easy pizza dough. Then you will need to allow for bake time if you’re using it right away.
Can I substitute other ingredients for Bisquick in this pizza crust recipe?
You can substitute other types of baking mix or flour for Bisquick in the pizza dough recipe, but the texture and taste may be different.
Can I use this pizza dough for a thin crust pizza?
You can roll out the Bisquick pizza dough thinly to make a thin crust pizza. The perk of making homemade pizza is that you can customize your crust and toppings to your liking!
If you enjoy this recipe, you might like making some other things (that aren’t pancakes)!
Try Impossible Cheeseburger Pie, Bisquick Chicken Pot Pie, or Bisquick Chicken Tenders for dinner!
Prep Time15 mins
Cook Time15 mins
Servings: 4
Preheat oven to 450℉. If using a pizza stone, place the stone in the oven as it is heating.
In a medium bowl, combine the Bisquick and water until a soft dough forms. Drizzle the olive oil over the dough and roll the dough to coat all sides.
Cover the bowl and place in a warm spot for five minutes.
Lightly flour a flat surface and roll out the dough in a large circle until the dough is around ¼ inch thick.
Transfer the dough to the warm pizza stone or baking sheet and bake for five minutes.
Remove the dough from the oven and top with desired toppings.
Place the pizza back in the oven and cook for 10 more minutes, until cheese is melted and dough is crisp.
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